HOW INDUCTION COOKING WORKS:
The element’s electronics power a coil that produces a high-frequency electromagnetic field.
The field penetrates the metal of the ferrous (magnetic-material) cooking vessel and sets up a circulating electric current, which generates heat.
(But see the note below.)
The heat generated in the cooking vessel is transferred to the vessel’s contents.
Nothing outside the vessel is affected by the field–as soon as the vessel is removed from the element, or the element turned off, heat generation stops.
PLEASE NOTE THAT ALL OF OUR ST/STEEL INFINITY AND GLOBAL POTS AND SAUCE PANS ARE INDUCTION FRIENDLY
• Warmer must only be used in buffet heating application must not be used for cooking
• Warmer is not for heating up water in chafing dish. Water must be
pre-heated before being poured into water pan
• Water must be kept below 90ºC, to keep food warm
SPECIFICATIONS – IND0002
VOLTAGE: 220 – 240V
DIMENSIONS: 310 x 310 x 60mm
SPECIFICATIONS – IND1001
DIMENSIONS: 390 x 390 x 90mm
IND0002 A INDUCTION WARMER 2kW – SINGLE
IND1001 B INDUCTION COOKER 3.5kW – SINGLE